Muddy paw prints10/31/2023 ![]() Located on the back patio of Brain Dead Studios, the movie theater and retail shop from lifestyle brand Brain Dead, Slammers’ nutmeg-heavy, real-pumpkin-infused lattes are called the PS I Love You and dusted with ground espresso to resemble the brand’s head-shaped logo. Until then, the pumpkin spice drinks can be enjoyed with baked goods and other themed snacks made by a range of local bakers: vegan pumpkin bread, gluten-free pumpkin maple scones, pumpkin doughnuts and pumpkin spice cinnamon rolls.Īt Fairfax’s Slammers, pumpkin spice lattes recently made their return. Co-founder Darren La Borie says Muddy Paw most likely will run this rendition until mid-November, at which point other seasonal drinks will fill the menu. The lattes are finished with a sprinkling of the cafe’s custom spice blend, which includes a pinch of black pepper for bite. Muddy Paw’s PSL is available hot or iced, and in both, freshly ground spices like cardamom and cinnamon - similar to a classic pumpkin pie spice blend - make their way into organic pumpkin purée, which is sweetened by brown sugar and a hint of agave. At Muddy Paw Coffee, with locations in Eagle Rock and Silver Lake, each purchase helps rescue dogs, and for nearly a decade, every fall the fan-favorite rendition of the pumpkin spice latte has made its return. They round out a fall menu that includes a Rooted Fare black sesame crunch mocha and a campfire-inspired cappuccino with maple, vanilla and smoked sea salt.Ī fundraising cafe is offering pumpkin spice with a bit of philanthropy. Both variants get dusted with graham cracker crumble to replicate pumpkin pie. Be Bright’s pumpkin pie latte can be served with the cafe’s signature “cold foam,” a creamy whipped topping, while a cold-brew option gets topped with a cold foam that also uses the pumpkin syrup. Once it’s reduced by roughly half its volume, it’s strained multiple times, each time through a finer sieve. Two varieties of cinnamon - one a brittle cinnamon bark sourced from Vietnam, the other a variety from Indonesia - are combined for complexity, then added to the pumpkin juice and sugar as it simmers. ![]() The Las begin their process by cold-pressing the juice of fresh, peeled pumpkin, sweetened with demerara sugar for an almost molasses-like flavor. La and his wife, Michelle, began offering a pumpkin spice latte in 2021 at their weekly pop-up at Smorgasburg in the Arts District, and last year, they expanded the offering to their first bricks-and-mortar shop, located on Melrose. To head roaster and founder Frank La, the drink is a clear indicator that fall is here. Local coffee roaster Be Bright is serving a whole range of fall-inspired sips, including its own take on a pumpkin spice latte. The staff making them has fun, the customers coming in have fun with it.”įor pumpkin-themed amusement made by independent coffee shops (and one Latin supermarket), here are eight spots to find local, small-batch variations on the PSL in L.A. “It took me a while to come around, but now it’s just fun. “In the beginning I kind of turned my nose up at stuff like that,” said Clark Street founder Zack Hall, now in his second year of pumpkin spice offerings. Others have only just recently started to explore PSL territory. “I’m like, ‘That’s just not the same.’ There’s so much to it.” “If you ask me my biggest problem with the whole pumpkin spice craze, it’s that people say, ‘Oh, we can put it in a syrup,’” he said. Darren La Borie of Eagle Rock and Silver Lake coffee shops Muddy Paw is in his eighth or ninth year of offering a pumpkin spice latte made from real pumpkin, not store-bought pumpkin-flavored syrup. ![]() To many, the drink has long signaled the start of autumn. From Chinatown to Culver City, mom-and-pop cafes are building on the PSL - some even juicing fresh pumpkins, simmering small batches of kabocha squash or hand-grinding spices with a mortar and pestle. coffee shops are currently turning out some of their own, more delicious takes. 24 - nearly a week earlier than last year’s return - but independent L.A. The Starbucks icon reprised its reign Aug. Here are some of the best spots in Los Angeles to enjoy it. ![]() Mexican café de olla is black coffee infused with cinnamon, piloncillo and orange peel. Food Where to find the best café de olla in Los Angeles
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